Organizational bases of PURCHASES, the specific nature of the UltrFresh segment and the execution of the main objectives of the Purchasing Department such as turnover growth, stable growth of the margin, continuity of supply and maximum credits and turnover, among others.
Types of crops120mins
Conventional, Ecological, Integrated.
Types and properties of fruits and vegetables, plantation, harvest, preservation, transportation and packing.
Principles of Analysis and Critical Control Points (HACCP), Self-monitoring systems, Food safety based on ISO 22000, Different food safety standards (BRC, IFS, FSSC 22000, quality marks), Conservation methods, 4M method, Cleaning, disinfection and hygiene. Reception and storage of goods, EEC country codes and reception rules at points of sale. Creation of own system of reception and storage taking into account initial data and norms of producing countries.
Preparation and presentation of products in different points of sale. Buyer's advice and latest sales trends. Organization of products in different formats of supermarkets.